Heat and Falls
  
Less oil, clean operation and astonishing control mark the future of frying
HeatWave is simply the greatest advance in frying since continuous oil filtration and external heating.
This breakthrough design cooks with curtains of clean filtered oil, and immediately removes fines to produce the highest product quality and cleanest operation of any fryer.
Curtains of oil transfer heat more efficiently than submersion. Oil passes over the product and through the conveyor, quickly carrying fines out of the fryer. Oil flow and the wiping action of the conveyor belt clean fines from the full width of the pan, while the total system oil volume circulates through a filter within seconds.
Temperature control is so precise you can develop custom cooking profiles or establish absolutely uniform temperature throughout the fryer.
Oil quantity excellence
No other fryer maintains better oil quality than heat-falls .here’s why
Fines are removed almost immediately after they enter the oil.100% of the system oil
Volume passes through a drum pre-filter in seconds-other fryers keep fines in the oil throughout the cooking process and require hours for complete filtration
Full –volume oil circulation prevents particle accumulations,eliminating a major cause of oil degradation and hign cleaning costs.
Oil tempeture rapidly adjusts to changes in product load as oil circulates throughan external heat exchanger.safe external heating eliminates oil scorching and the high costsfor cleaning of submerged heating elements
Foods are cooked only in clean filtered oil ,producing the highest quality and longest shelf life.
External oil heating
Safe ,clean and efficient external heating systems are available using:
Natural gas，Fuel oil，LPG ，Steam ，Electricity，Thermal fluid
Superior oil filtration A variety of primary and secondary continuous oil fliter are available for optional oil filtration:
Drum pre-filter
Canister filter
Centrifugal filter
Continuous belt filter
Continuous paper filter
Fryer Support Module
Option has filters, pumps and piping
pre-assembled to reduce installation
and maintenance costs.
Oil Mist Eliminator
and includes clean-in-place sprays.
Cleaning solution flows
through the same path as oil
for quick, complete sanitation.
Returning product conveyor belt
removes fines from the full width
of the oil pan.
heat-falls’s full-volume circulation system allows cleaning solution to
follow the same path as cooking oil, reaching every area inside the fryer,
everything else above the oil level.
There’s also less delay between production and sanitation. Use the heat
exchanger blower to rapidly cool circulating cooking oil before pumping
it to storage. This prevents oil damage caused by unproductive exposure
to heat and lets your sanitation crew start sooner.
Standard Features
Automatic oil level control
Screw jack hood/conveyor hoists
Clean-in-place system
Heat and Control technical support
Optional Equipment
Fryer support module
Oil mist eliminator
Oil storage tank
Oil transfer pump
Oil Curtain Advantage
Cleanest oil
Only clean, filtered oil contacts your
foods. Fines are quickly removed
from the fryer, while 100% of the
system oil volume circulates through
a Drum Pre-Filter within seconds.
Big oil savings
heat-falls has the lowest oil volume of any continuous fryer. Optimal oil turnover produces foods with the freshest flavor and longest shelf life.
Total control
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Cleanest operation
Fines are removed from the fryer as soon as oil passes over your products. Oil flow and the conveyor belt continuously clean fines from the fryer pan preventing hard-to-clean accumulations and oil damage.
Quality coatings
Gentle oil curtains preserve even the most delicate coatings. Product orientation is maintained to prevent marriages and other coating damage.
Fry with oil curtains or use water for blanching. Special infeed systems are also available to set tempura and other delicate coatings before frying. |
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Catch the Heatfalls
Visit our Technical Centers to
test your products on the Heatfalls
frying system, and our complete
line of coating applicators, ovens,
branding and packaging equipment.
heatfalls |
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layer of steam that forms around foods
for fast, uniform heat transfer.
Batter Bread Convey Fry Bake/Roast Brand/Sear Freeze Package heat-falls provides the fast changeover
flexibility to fry, brown or blanch
many different products.
Breaded patties
Fried chicken
French toast
Onion rings
Snack foods
Meatballs
Fish sticks
Seafoods
Egg rolls
Noodles |
